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Aged Barrel Traditional Balsamic

Aged Barrel Traditional Balsamic
Aged Barrel Traditional Balsamic
  • Stock: In Stock
  • Model: Hearty Premium Traditional Edition Balsamic Vinegar
190 samples sold
Product Views: 196
Ex Tax: $50.00

Traditional Balsamic Vinegar from Reggio Emilia DOP is, First and foremost,

considered a food seasoning obtained from 'must ('mosto') derived from the pressing of grapes grown traditionally in the province of Reggio Emilia and subsequently cooked and concentrated over a direct flame.

The grapes are typically Trebbiano and any other type used for the production of Lambrusco Reggiano DOC wine.

The final product of so much work and the long aging process in the barrels gives the products its unmistakable characteristics:

1. The color is dark brown, clear, and shiny.

2. The density is recognizable for its smooth syrupy consistency.

3. The perfume must be penetrating and persistent, pleasantly acid, and with a bouquet which is typical of the types of wood used.

4. The flavor is good to mix of sweet and sour, pleasantly acid, and in harmony with the organoleptic characteristics.

18 Years the rich balsamic, the one you drizzle.

Dense, velvety, and complex over chunks of Parmigiano-Reggiano, grilled meat or tuna, as well as sliced strawberries and creamy desserts such as panna cotta.

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